🍲 Creamy Potato Leek Soup

Name: Creamy Potato Leek Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g firm-cooking potatoes; 1 stalk leek; 2 tbsp olive oil; 800 ml vegetable broth; 100 ml whipping cream; salt; pepper; nutmeg

227 kcal · 30 min · 4 servings

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Ingredients

500 g firm-cooking potatoes
1 stalk leek
2 tbsp olive oil
800 ml vegetable broth
100 ml whipping cream
salt
pepper
nutmeg

Instructions

1. Peel the potatoes.
2. Wash the potatoes thoroughly.
3. Cut the potatoes into small cubes about one centimeter in size.
4. Wash the leek.
5. Trim the tough ends from the leek.
6. Slice the leek into thin rings.
7. Heat some oil in a pot.
8. Sauté the potato cubes and leek for two to three minutes over medium heat.
9. Pour the broth into the pot.
10. Pour the cream into the pot.
11. Season the soup with salt.
12. Season the soup with pepper.
13. Season the soup with freshly grated nutmeg.
14. Let the soup simmer for 15 minutes over medium heat.
15. Taste the soup again.
16. Serve the soup immediately.

Nutrition per serving

kcal: 227
Protein: 4 g · Fett/Fat: 13 g · Carbs: 22 g