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🍽️ Creamy hot chocolate

468 kcal · 30 min · 4 servings

Ingredients

• 60 g chocolate (semi-sweet)
• 350 ml milk
• 1 tbsp sugar
• 50 g whipped cream
• 1 egg yolk
• cocoa powder (for dusting)

Instructions

1. 1. Roughly chop the chocolate and melt it in a pot over very low heat. Add the milk and heat the mixture while stirring constantly until it boils. Remove the pot from the heat.
2. 2. Whisk the egg yolks with the sugar and stir the mixture into the warm chocolate milk using a whisk. Fill the liquid into glasses or cups. Add one to two tablespoons of cream to each glass and dust with cocoa powder before serving.

Nutrition per serving

• kcal: 468
• Protein: 14 g · Fett/Fat: 30 g · Carbs: 37 g