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🍽️ Creamy Chicken Curry Soup

1286 kcal · 30 min · 4 servings

Ingredients

• 1 Carrot
• 0.25 Celeriac root (approx. 150 g)
• 1 Onion
• 1 Soup chicken (approx. 1,2 kg)
• 1 tsp Peppercorns
• 2 Bay leaves
• 4 Juniper berries
• 3 Cloves
• Salt
• 1 stalk Leek
• 2 tbsp Butter
• 1 tbsp Flour
• 300 ml Whipping cream
• 2 tbsp Curry powder
• 0.5 bunch Chives
• Pepper
• Nutmeg

Instructions

1. 1. Wash the carrot and celery thoroughly.
2. 2. Trim the ends off the carrot and celery.
3. 3. Cut the vegetables into large chunks.
4. 4. Peel the onion.
5. 5. Cut the onion in half.
6. 6. Rinse the soup chicken inside and out.
7. 7. Place the chicken in a large pot.
8. 8. Add the prepared vegetables to the pot with the chicken.
9. 9. Fill the pot with water until everything is completely covered.
10. 10. Add the peppercorns, bay leaves, juniper berries, and cloves.
11. 11. Add 1 teaspoon of salt.
12. 12. Bring the mixture to a boil once.
13. 13. Reduce the heat so that the liquid simmers gently.
14. 14. Let the soup simmer for about 1 1/2 hours.
15. 15. Skim off any foam that rises to the top as needed.
16. 16. Remove the chicken from the broth.
17. 17. Separate the meat from the bones.
18. 18. Remove the skin from the chicken meat.
19. 19. Cut the meat into small pieces or shred it with your fingers.
20. 20. Strain the broth through a fine sieve.
21. 21. Measure out exactly 1 liter of broth.
22. 22. Cut the leek stalks lengthwise.
23. 23. Wash the leek.
24. 24. Trim the tough ends off the leek.
25. 25. Slice the leek into strips about 1/2 cm wide.
26. 26. Heat the butter in another pot.
27. 27. Sauté the leek in the butter.
28. 28. Sprinkle the flour over the leek.
29. 29. Stir to create a light roux (a mixture of fat and flour).
30. 30. Deglaze the mixture with the chicken broth.
31. 31. Add the cream and curry powder.
32. 32. Cook the soup for about 10 minutes.
33. 33. Remove the pot from the heat.
34. 34. Add the chicken meat.
35. 35. Season to taste with salt, pepper, and nutmeg.

Nutrition per serving

• kcal: 1286
• Protein: 74 g · Fett/Fat: 107 g · Carbs: 10 g