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🍽️ Creamy Beef Sauce

245 kcal · 30 min · 4 servings

Ingredients

• 250 ml broth (or deglazed pan drippings)
• 100 ml red wine
• 250 ml whipping cream
• 20 g butter
• salt
• pepper (from the mill)

Instructions

1. 1. Pour the pan juices into the pan and bring them to a boil.
2. 2. Let the liquid simmer gently for 1 to 2 minutes.
3. 3. Add the red wine and continue to cook the mixture down.
4. 4. Cook until the volume of the liquid has reduced by about half.
5. 5. Stir the cream into the sauce.
6. 6. Let the sauce thicken slightly until it looks creamy.
7. 7. Remove the pan from the heat to take it off the direct heat source.
8. 8. Stir the cold butter into the warm sauce.
9. 9. Season the sauce finally with salt and pepper.
10. 10. Serve the finished dish immediately.

Nutrition per serving

• kcal: 245
• Protein: 2 g · Fett/Fat: 24 g · Carbs: 3 g