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🍽️ Creme Fraiche Dip

182 kcal · 30 min · 4 servings

Ingredients

• 250 g Crème fraîche
• 3 tbsp Milk (3.5 % fat)
• Salt
• Pepper
• 1 pinch raw cane sugar
• 1 tbsp chopped parsley
• 1 tbsp chive rings

Instructions

1. 1. Whisk the creme fraiche with the milk. Season the mixture with salt, pepper, and a pinch of sugar. Gently fold in the herbs and serve the dip.

Nutrition per serving

• kcal: 182
• Protein: 2 g · Fett/Fat: 17 g · Carbs: 5 g