🍽️ Creme Brûlée with Spicy Thyme and Rosemary Flavor

Name: Creme Brûlée with Spicy Thyme and Rosemary Flavor
Total time: 30 min
Yield: 4 servings
Ingredients: 250 ml milk; 275 g double cream; 2 sprigs rosemary; 4 sprigs thyme; 8 egg yolks; 50 ml strong vegetable broth; brown sugar (for sprinkling); rosemary; thyme

494 kcal · 30 min · 4 servings

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Ingredients

250 ml milk
275 g double cream
2 sprigs rosemary
4 sprigs thyme
8 egg yolks
50 ml strong vegetable broth
brown sugar (for sprinkling)
rosemary
thyme

Instructions

1. Preheat the oven to 100 degrees Celsius using the top and bottom heat setting.
2. Heat the milk, heavy cream, and roughly chopped herbs in a pot. Remove from heat and let the mixture steep for about 10 minutes.
3. Whisk the egg yolks with the warm herb liquid until creamy but not foamy. Gradually stir in the hot herb-cream mixture. Strain the custard through a fine sieve into the individual ramekins.
4. Place the ramekins in a large baking dish or roasting pan. Pour hot water into the dish until the ramekins are two-thirds submerged in the water. Bake the custard for about one hour, or 10 to 15 minutes longer if needed, until set.
5. Remove the ramekins from the water bath, let them cool slightly, and then refrigerate until completely cold.
6. Before serving, sprinkle brown sugar over the cold custard. Place under the hot grill briefly until the sugar caramelizes, or use a kitchen torch to caramelize the surface.
7. Garnish the finished custard with fresh herbs and serve.

Nutrition per serving

kcal: 494
Protein: 13 g · Fett/Fat: 46 g · Carbs: 8 g