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🍽️ Cranberry Red Wine Sauce

212 kcal · 30 min · 4 servings

Ingredients

• 100 g cranberries (dried)
• 250 ml red wine
• 1 piece untreated orange peel
• 2 tbsp port wine
• 3 tbsp orange juice
• 4 tbsp currant jelly
• 0.5 tsp hot mustard
• salt
• 1 pinch ginger powder
• 1 pinch cayenne pepper
• 1 pinch white pepper
• 2 tbsp sliced almonds

Instructions

1. 1. Soak the cranberries in the wine overnight and store them in a cool place. The next day, add a piece of orange peel, bring the mixture to a boil, and stir occasionally. Remove the orange peel, and stir in port wine, orange juice, cranberry jelly, and mustard.
2. 2. Season the sauce and let it cool down to lukewarm. Meanwhile, toast the almonds in a non-stick pan without fat until golden yellow. Let them cool down, and fold them into the sauce before serving.

Nutrition per serving

• kcal: 212
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 34 g