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🍽️ Crab Meat Sandwich

375 kcal · 30 min · 4 servings

Ingredients

• 1 stalk celery
• 5 tbsp mayonnaise
• 2 tbsp cream cheese
• 1 tbsp medium-hot mustard
• Worcestershire sauce
• lime juice
• salt
• pepper
• 350 g cooked crab meat
• 4 large leaves iceberg lettuce
• 2 tomatoes
• 4 sandwich rolls

Instructions

1. 1. Wash the celery stalks, remove any tough fibers, and slice them thinly.
2. 2. Mix the mayonnaise with the cream cheese and mustard. Season the mixture to taste with a few dashes of Worcestershire sauce, lime juice, salt, and pepper.
3. 3. Gently flake the crab meat with your fingers and fold it into the mayonnaise mixture. Stir in the celery.
4. 4. Wash the lettuce leaves and shake them dry. Wash the tomatoes, remove the hard stem ends, and slice them.
5. 5. Slice the buns horizontally, toast the insides briefly, and fill them with the lettuce, crab meat mixture, and tomato slices.

Nutrition per serving

• kcal: 375
• Protein: 25 g · Fett/Fat: 20 g · Carbs: 25 g