🍽️ Crispy Crab Cakes with Sweet and Sour Dip

Name: Crispy Crab Cakes with Sweet and Sour Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Crab meat; 2 tbsp Corn kernels (chopped); 1 Chili pepper (finely chopped); 2 tbsp red bell peppers (finely diced); 2 Spring onions; 1 Egg; Salt; Cayenne pepper; White bread crumbs; Oil (for frying)

305 kcal · 30 min · 4 servings

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Ingredients

800 g Crab meat
2 tbsp Corn kernels (chopped)
1 Chili pepper (finely chopped)
2 tbsp red bell peppers (finely diced)
2 Spring onions
1 Egg
Salt
Cayenne pepper
White bread crumbs
Oil (for frying)

Instructions

1. Finely chop the crab meat.
2. Wash the spring onions and trim off the ends.
3. Chop the spring onions very finely as well.
4. Add the crab, onions, corn, peppers, chili, and egg to a bowl.
5. Mix everything thoroughly.
6. Season the mixture with salt and cayenne pepper.
7. Check the consistency: If the mixture is too soft, add some of the breadcrumbs.
8. Form small cakes from the mixture.
9. Coat the cakes in the white bread crumbs so they are covered everywhere.
10. Fry the cakes in hot oil for about 2 minutes on each side until golden brown.
11. Place the finished cakes on kitchen paper to drain excess oil.
12. Serve the cakes with a sweet and sour dip, if desired.

Nutrition per serving

kcal: 305
Protein: 22 g · Fett/Fat: 10 g · Carbs: 27 g