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🍽️ Fluffy Couscous

212 kcal · 30 min · 4 servings

Ingredients

• 325 ml classic vegetable broth
• 1 tsp olive oil
• 250 g couscous (preferably whole grain)
• salt

Instructions

1. 1. Bring the broth (or the same amount of lightly salted water) together with the olive oil to a boil in a pot.
2. 2. Add the couscous, stir briefly, and let the mixture come to a boil once.
3. 3. Remove the pot from the heat immediately. Cover it and let the couscous swell for 5 minutes.
4. 4. Fluff up the couscous with a fork and season with a little salt if needed.

Nutrition per serving

• kcal: 212
• Protein: 6 g · Fett/Fat: 1 g · Carbs: 43 g