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🍽️ Grilled lamb cutlets with fluffy couscous

1225 kcal · 30 min · 4 servings

Ingredients

• 12 lamb chops
• olive oil
• salt
• pepper (from the mill)
• 150 g couscous
• 200 ml water
• salt
• 1 tbsp olive oil
• 20 g butter

Instructions

1. 1. Place the couscous in a bowl.
2. 2. Bring 200 milliliters of water with a pinch of salt to a boil.
3. 3. Pour the boiling water over the couscous.
4. 4. Stir in 1 tablespoon of oil.
5. 5. Let the couscous sit for about 15 minutes to absorb the liquid.
6. 6. Fold in 20 grams of butter.
7. 7. Loosen the grains with a fork to prevent clumping.
8. 8. Keep the couscous warm.
9. 9. Wash the lamb cutlets.
10. 10. Pat the cutlets dry with kitchen paper.
11. 11. Brush the cutlets lightly with oil.
12. 12. Season the cutlets with salt and pepper.
13. 13. Preheat the grill.
14. 14. Cook the lamb cutlets on the hot grill for about 3 to 4 minutes on each side.

Nutrition per serving

• kcal: 1225
• Protein: 88 g · Fett/Fat: 86 g · Carbs: 26 g