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🍽️ Crispy Oven Potato Wedges with Rosemary

228 kcal · 30 min · 4 servings

Crispy Oven Potato Wedges with Rosemary Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the potatoes under running water and scrub them clean with a brush.
  2. 2. Cut the potatoes lengthwise into wedges.
  3. 3. Toss the potato wedges in a bowl with the oil and paprika powder until evenly coated.
  4. 4. Line a baking sheet with baking paper and spread the potatoes out in a single layer.
  5. 5. Preheat the oven to 200 degrees Celsius top and bottom heat (or 180 degrees Celsius with fan assist or gas mark 3).
  6. 6. Place the tray in the oven and bake the potatoes for about 40 minutes until golden brown.
  7. 7. Turn the potatoes occasionally during baking to ensure even browning.
  8. 8. Rinse the rosemary under cold water and shake it dry thoroughly.
  9. 9. Strip the needles from two rosemary sprigs.
  10. 10. Sprinkle the rosemary needles and some salt over the potatoes during the last 5 minutes of baking time.
  11. 11. Remove the finished potatoes from the oven.
  12. 12. Place the potatoes into a bag made of baking paper if desired.
  13. 13. Dust the potatoes in the bag lightly with paprika powder again.
  14. 14. Serve the potatoes garnished with the remaining fresh rosemary.

Nutrition per serving