🍽️ Cozy Potato and Minced Meat Pie with Puff Pastry Lid

Name: Cozy Potato and Minced Meat Pie with Puff Pastry Lid
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g starchy potatoes; Salt; 1 onion; 100 g green peas (frozen); 1 carrot; 1 tomato; 400 g minced meat; 2 tbsp vegetable oil; 1 tsp tomato paste; Salt; Pepper (from a mill); 60 ml hot milk; 20 g soft butter; 50 g grated cheddar; Nutmeg; 1 sheet puff pastry (ready-made, refrigerated section); butter (for greasing)

767 kcal · 30 min · 4 servings

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Ingredients

300 g starchy potatoes
Salt
1 onion
100 g green peas (frozen)
1 carrot
1 tomato
400 g minced meat
2 tbsp vegetable oil
1 tsp tomato paste
Salt
Pepper (from a mill)
60 ml hot milk
20 g soft butter
50 g grated cheddar
Nutmeg
1 sheet puff pastry (ready-made, refrigerated section)
butter (for greasing)

Instructions

1. Peel the potatoes and rinse them under running water.
2. Place the potatoes in a pot with salted water.
3. Boil the potatoes for about 25 minutes until they are tender.
4. Preheat the oven to 200 degrees Celsius.
5. Set the oven function to top and bottom heat.
6. Peel the onion and dice it into fine cubes.
7. Let the peas thaw.
8. Peel the carrot and cut it into small cubes.
9. Pour hot water over the tomato.
10. Cool the tomato briefly to loosen the skin.
11. Peel the tomato and quarter it.
12. Remove the core of the tomato.
13. Dice the tomato into small cubes.
14. Fry the minced meat in hot oil.
15. Add the onions to the minced meat and fry them together.
16. Add the prepared vegetables to the meat.
17. Sweat the vegetables briefly.
18. Stir the tomato paste into the mixture.
19. Season everything with salt and pepper.
20. Drain the cooked potatoes.
21. Let the potatoes steam dry in the pot.
22. Mash the potatoes.
23. Stir the hot milk into the potatoes.
24. Add the butter to the mashed potatoes.
25. Stir the cheese into the potatoes.
26. Season the mashed potatoes finally with salt, pepper, and nutmeg.
27. Roll out the puff pastry flat.
28. Cut out four circles with a diameter of about 12 centimeters.
29. Butter four small portion molds with a diameter of 8 centimeters.
30. Line the prepared molds with the puff pastry.
31. Fill the meat mixture into the pastry molds.
32. Spread the mashed potatoes evenly over the meat.
33. Bake the pies in the preheated oven for about 25 minutes.
34. Remove the finished pies from the oven.
35. Carefully release the pies from the molds.
36. Serve the dishes on plates.

Nutrition per serving

kcal: 767
Protein: 30 g · Fett/Fat: 55 g · Carbs: 38 g