🍽️ Crispy Cordon Bleu Cutlets

Name: Crispy Cordon Bleu Cutlets
Total time: 30 min
Yield: 4 servings
Ingredients: 4 thin veal schnitzel (approx. 160 g each); 4 slices cooked ham; 4 slices cheddar cheese; 2 tbsp spelt flour; 1 egg; 80 g breadcrumbs; butter (for frying); salt; pepper (from the mill); lemon wedges; 40 g lamb's lettuce

430 kcal · 30 min · 4 servings

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Ingredients

4 thin veal schnitzel (approx. 160 g each)
4 slices cooked ham
4 slices cheddar cheese
2 tbsp spelt flour
1 egg
80 g breadcrumbs
butter (for frying)
salt
pepper (from the mill)
lemon wedges
40 g lamb's lettuce

Instructions

1. Season the meat slices with salt and pepper.
2. Place one slice of ham and cheese on each meat slice.
3. Fold the meat over.
4. Press the edges firmly together to seal them.
5. Lightly coat the cutlets in flour.
6. Whisk the eggs in a shallow dish.
7. Season the egg mixture lightly with salt.
8. Place the breadcrumbs in a second dish.
9. Dip the cutlets into the egg mixture.
10. Then coat the cutlets in the breadcrumbs.
11. Ensure they are fully coated.
12. Fry the cutlets in a pan with hot butter over medium heat.
13. Fry them until golden brown on both sides.
14. Place the cutlets briefly on kitchen paper.
15. Let the excess fat drain off.
16. Wash the corn salad.
17. Shake the salad dry.
18. Serve the salad on plates alongside the Cordon bleu.
19. Drizzle everything with lemon juice.
20. Serve the dish.

Nutrition per serving

kcal: 430
Protein: 55 g · Fett/Fat: 13 g · Carbs: 20 g