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🍽️ Crispy Pork Cordon Bleu

430 kcal · 30 min · 4 servings

Ingredients

• 4 thin veal schnitzels (approx. 160 g each)
• 4 slices cooked ham
• 4 slices cheddar cheese
• 2 tbsp spelt flour
• 1 egg
• 80 g breadcrumbs
• butter (for frying)
• salt
• pepper (from the mill)
• lemon wedges
• 40 g lamb's lettuce

Instructions

1. 1. Season the meat slices with salt and pepper.
2. 2. Place one slice of ham and one slice of cheese on each piece of meat.
3. 3. Fold the meat over.
4. 4. Press the edges firmly together so the filling stays inside.
5. 5. Turn the cutlets briefly in flour.
6. 6. Make sure they are only lightly dusted.
7. 7. Whisk the eggs in a shallow dish.
8. 8. Add a pinch of salt to the egg mixture.
9. 9. Place the breadcrumbs in a second dish.
10. 10. Turn the cutlets first in the egg mixture.
11. 11. Then turn them completely in the breadcrumbs.
12. 12. Fry the cutlets in a pan with hot butter.
13. 13. Fry them until golden brown over medium heat.
14. 14. Fry them on both sides.
15. 15. Place the finished cutlets briefly on kitchen paper.
16. 16. Let excess fat drain off.
17. 17. Wash the corn salad.
18. 18. Shake the salad dry.
19. 19. Serve the salad together with the Cordon bleu.
20. 20. Drizzle with lemon juice.
21. 21. Enjoy the dish.

Nutrition per serving

• kcal: 430
• Protein: 55 g · Fett/Fat: 13 g · Carbs: 20 g