← All recipes

🍽️ Crispy Cordon Bleu with Fried Potatoes

708 kcal · 30 min · 4 servings

Ingredients

• 800 g pork cutlets (4 pork cutlets; approx 2cm thick)
• 4 slices raclette cheese
• 4 slices cooked ham
• salt
• pepper (from the mill)
• 2 eggs
• 2 tbsp flour
• 8 tbsp breadcrumbs
• 4 tbsp oil
• 3 tbsp butter
• 500 g cooked, peeled potatoes (from the day before)
• 2 tbsp chopped parsley
• paprika powder

Instructions

1. 1. Cut a pocket into the cutlets using a sharp knife.
2. 2. Place one slice of cheese and one slice of ham into each pocket.
3. 3. Secure the opening with wooden skewers.
4. 4. Season the meat on the outside with salt and pepper.
5. 5. Whisk the eggs in a deep plate.
6. 6. Place the flour on a shallow plate.
7. 7. Place the breadcrumbs on a separate shallow plate.
8. 8. Coat the meat first in the flour.
9. 9. Dip the meat into the whisked eggs.
10. 10. Roll the meat in the breadcrumbs.
11. 11. Heat oil and butter in a frying pan.
12. 12. Fry the cutlets on each side until golden brown over medium heat.
13. 13. Slice the potatoes.
14. 14. Fry the potato slices in a large pan in hot butter until golden brown.
15. 15. Season the fried potatoes with salt, pepper, and paprika.
16. 16. Plate the Cordon Bleu.
17. 17. Serve it with the fried potatoes.
18. 18. Sprinkle the dish with chopped parsley.

Nutrition per serving

• kcal: 708
• Protein: 62 g · Fett/Fat: 33 g · Carbs: 41 g