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🍽️ Oven Chicken with Red Wine and Vegetables

594 kcal · 30 min · 4 servings

Ingredients

• 1 chicken (approx. 1.2 kg)
• salt
• pepper (from the mill)
• 5 shallots
• 4 garlic cloves
• 1 carrot
• 3 spring onions
• 150 g mushrooms
• 2 tbsp flour (45 g each)
• 2 tbsp olive oil (20 g each)
• 2 tbsp butter (30 g each)
• 250 ml dry red wine
• 4 rosemary sprigs
• 3 thyme sprigs
• 1 bay leaf
• 3 sage leaves
• 350 ml poultry broth
• 400 g small potatoes

Instructions

1. 1. Rinse the chicken under cold water.
2. 2. Pat the meat dry with a kitchen towel.
3. 3. Cut the chicken into eight equal pieces.
4. 4. Season the meat pieces generously with salt and pepper.
5. 5. Peel the shallots and the garlic.
6. 6. Cut the shallots in half.
7. 7. Slice the garlic into thin pieces.
8. 8. Peel the carrot.
9. 9. Cut the carrot into diagonal slices.
10. 10. Clean the spring onions.
11. 11. Wash the spring onions.
12. 12. Cut the spring onions into pieces about 8 centimeters long.
13. 13. Clean the mushrooms.
14. 14. Cut the mushrooms into quarters.
15. 15. Lightly coat the chicken pieces in flour.
16. 16. Brown the meat pieces on all sides in a casserole dish with some oil.
17. 17. Add the carrots, spring onions, shallots, and garlic to the casserole dish.
18. 18. Deglaze the vegetables with red wine.
19. 19. Wash the herbs.
20. 20. Shake the herbs dry.
21. 21. Chop the sage finely.
22. 22. Add the sage to the chicken.
23. 23. Pour in the poultry broth.
24. 24. Close the lid of the casserole dish.
25. 25. Preheat the oven to 225 degrees Celsius conventional heat.
26. 26. Braise the dish in the oven for about 60 minutes.
27. 27. Wash the potatoes thoroughly.
28. 28. Cook the potatoes in a pot of boiling salted water.
29. 29. Cook the potatoes for about 25 minutes until tender.
30. 30. Taste the chicken dish again with salt and pepper before serving.
31. 31. Remove the potatoes.
32. 32. Cut the potatoes in half or quarters depending on their size.
33. 33. Place the potatoes next to the chicken.
34. 34. Serve the dish rustic-style directly from the casserole dish.

Nutrition per serving

• kcal: 594
• Protein: 69 g · Fett/Fat: 18 g · Carbs: 29 g