🍰 Cookie Dough Bites

Name: Cookie Dough Bites
Total time: 30 min
Yield: 4 servings
Ingredients: 45 ml coconut oil (+ 1 tsp for the glaze); 90 ml maple syrup; 80 g nut butter of your choice (e.g. almond butter or almond butter); 1 pinch vanilla powder; 130 g oat flour; 50 g rolled oats; 1 pinch salt; 1 pinch baking soda; 150 g chocolate chips (dark)

172 kcal · 30 min · 4 servings

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Ingredients

45 ml coconut oil (+ 1 tsp for the glaze)
90 ml maple syrup
80 g nut butter of your choice (e.g. almond butter or almond butter)
1 pinch vanilla powder
130 g oat flour
50 g rolled oats
1 pinch salt
1 pinch baking soda
150 g chocolate chips (dark)

Instructions

1. Add 45 milliliters of coconut oil, maple syrup, nut butter, vanilla, oat flour, rolled oats, salt, and baking soda to a bowl and mix well. Fold in 50 grams of chocolate chips.
2. Line a small baking dish with parchment paper and press the dough evenly into it. Melt the remaining chocolate chips with the remaining coconut oil in a double boiler and spread them over the dough. Place in the refrigerator until the dough sets.
3. Remove from the fridge, cut the dough into 15 equal-sized bites, and enjoy. Store the bites in the refrigerator.

Nutrition per serving

kcal: 172
Protein: 3 g · Fett/Fat: 10 g · Carbs: 17 g