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🍽️ Sweet and tangy red onions in a jar

511 kcal · 30 min · 4 servings

Ingredients

• 1 kg red onions
• 50 g Butter
• 2 tbsp Honey
• 2 tbsp brown sugar
• 50 ml Balsamic vinegar
• 100 ml dry red wine
• 1 Star anise
• 1 tsp peppercorns
• Salt

Instructions

1. 1. Peel the red onions.
2. 2. Cut the onions in half.
3. 3. Slice the onion halves into thin strips.
4. 4. Place the onion strips and the butter in a pan.
5. 5. Heat the pan to medium heat.
6. 6. Cook the onions for about 15 to 20 minutes.
7. 7. Stir the onions regularly.
8. 8. Stop when the onions are soft.
9. 9. Stir in the honey and the sugar.
10. 10. Let the mixture reduce briefly.
11. 11. Wait until the mixture is slightly caramelized.
12. 12. Deglaze the pan with the balsamic vinegar.
13. 13. Add a splash of red wine.
14. 14. Add the star anise to the pan.
15. 15. Add the crushed peppercorns.
16. 16. Simmer the mixture for about 20 minutes.
17. 17. Stir the mixture occasionally.
18. 18. Pour in a little more red wine if necessary.
19. 19. Stop when the mixture is thick.
20. 20. Remove the star anise from the pan.
21. 21. Season the onions with salt.
22. 22. Fill the hot mixture into clean jars.
23. 23. Let the jars cool.
24. 24. Store the jars in a cool place.
25. 25. Store the jars in a dark place.

Nutrition per serving

• kcal: 511
• Protein: 6 g · Fett/Fat: 22 g · Carbs: 62 g