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🥤 Cocktail Sauce with Cognac

665 kcal · 30 min · 4 servings

Ingredients

• 2 egg yolks
• 2 tbsp orange juice
• salt
• pepper
• 0.25 l vegetable oil
• 3 tbsp ketchup
• 2 tbsp cognac
• 1 tomato
• 0.125 l whipping cream

Instructions

1. 1. Put the egg yolk, orange juice, salt, and pepper in a bowl and whisk everything well with a wire whisk. Add the oil slowly and drop by drop while stirring constantly. Then stir in the ketchup and cognac.
2. 2. Wash the tomato, blanch it briefly in boiling water, peel it, remove the inside, and puree the flesh. Whip the cream until stiff and gently fold in the tomato puree.

Nutrition per serving

• kcal: 665
• Protein: 3 g · Fett/Fat: 70 g · Carbs: 5 g