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🍽️ Classic Club Sandwich with Chicken

536 kcal · 30 min · 4 servings

Ingredients

• 12 slices toast bread
• 6 tbsp mayonnaise
• 500 g fried chicken breast fillet
• 3 ripe tomatoes
• 8 iceberg lettuce leaves
• salt
• pepper
• 8 olives (stuffed with paprika)
• 8 wooden skewers

Instructions

1. 1. Preheat the oven or get your toaster ready.
2. 2. Toast the bread slices until golden brown.
3. 3. Spread salad mayonnaise on each toast slice.
4. 4. Slice the chicken breast into thin pieces.
5. 5. Wash the tomatoes and remove the hard stem.
6. 6. Slice the tomatoes.
7. 7. Wash the iceberg lettuce leaves.
8. 8. Shake the lettuce leaves dry.
9. 9. Lightly salt and pepper the toast slices.
10. 10. Place lettuce leaves on four toast slices.
11. 11. Distribute half of the chicken slices on the lettuce.
12. 12. Place another toast slice on top with the mayonnaise side facing up.
13. 13. Top with the tomato slices.
14. 14. Add the remaining chicken breast.
15. 15. Cover the sandwich with the final toast slice (mayonnaise side down).
16. 16. Press the sandwich together slightly.
17. 17. Cut the sandwich diagonally in half.
18. 18. Thread an olive onto a wooden skewer.
19. 19. Secure each sandwich half with the skewer.
20. 20. Arrange the sandwiches on plates.
21. 21. Serve the dish.

Nutrition per serving

• kcal: 536
• Protein: 36 g · Fett/Fat: 29 g · Carbs: 32 g