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🍽️ Homemade Ciabatta

273 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Dissolve 5 grams of yeast in 250 to 260 milliliters of lukewarm water in a bowl the day before.
  2. 2. Let the yeast mixture rest for ten minutes.
  3. 3. Add 350 grams of flour to the yeast mixture.
  4. 4. Stir the ingredients with a wooden spoon for five minutes.
  5. 5. Form a sticky dough.
  6. 6. Cover the bowl with cling film.
  7. 7. Let the dough rise at room temperature for twelve hours.
  8. 8. The next day, dissolve the remaining yeast in the warm milk.
  9. 9. Let the yeast milk stand for ten minutes.
  10. 10. Add 250 milliliters of water (room temperature) to the pre-dough.
  11. 11. Add olive oil to the pre-dough.
  12. 12. Process everything with the beaters of a hand mixer.
  13. 13. Mix the salt with the remaining flour.
  14. 14. Mix the dry ingredients with the fine wholemeal flour.
  15. 15. Add the flour mixture gradually to the dough.
  16. 16. Continue kneading the dough for about four minutes.
  17. 17. Sprinkle flour on the work surface.
  18. 18. Place the ciabatta dough on the floured surface.
  19. 19. Knead the dough vigorously by hand for two to three minutes.
  20. 20. Lightly oil a bowl.
  21. 21. Place the ciabatta dough in the bowl.
  22. 22. Turn the dough in the bowl.
  23. 23. Cover the bowl with cling film.
  24. 24. Let the dough rise at room temperature for about one and a half hours.
  25. 25. Divide the ciabatta dough into four parts with a knife.
  26. 26. Roll the dough pieces into cylinders on the floured work surface.
  27. 27. Gently stretch the dough pieces with your hands.
  28. 28. Stretch the dough pieces until they are about arm's length long and hand-width wide.
  29. 29. Generously dust two pieces of baking paper with flour.
  30. 30. Place the loaves on the floured baking paper.
  31. 31. Press some small indentations into the dough with your fingertips.
  32. 32. Dust two kitchen towels on one side with flour.
  33. 33. Cover the ciabatta loaves with the floured kitchen towels.
  34. 34. Let the breads rise for one and a half to two hours.
  35. 35. Place two ciabatta loaves together with the baking paper on a baking tray.
  36. 36. Spray the oven wall with a little water.
  37. 37. Bake the breads in the preheated oven at 250 degrees Celsius (convection: 220 degrees Celsius, gas: level 4 to 5).
  38. 38. Bake the breads for about twenty to twenty-five minutes.
  39. 39. Let the breads cool on an oven rack.
  40. 40. Bake the remaining ciabatta loaves in the same way.

Nutrition per serving