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🍽️ Homemade Fig Chutney

114 kcal · 30 min · 4 servings

Ingredients

• 250 g dried fig
• 1 onion
• 2 garlic cloves
• 1 piece ginger (approx. 2 cm)
• 1 tsp allspice berries
• 1 tsp mustard seeds
• 2 cloves
• 2 dried chili peppers
• salt
• 125 ml white wine vinegar

Instructions

1. 1. Preheat the oven to 220 degrees Celsius.
2. 2. Set the oven function to top and bottom heat.
3. 3. Line a baking sheet with parchment paper.
4. 4. Place the figs on the prepared baking sheet.
5. 5. Bake the figs for about 10 minutes in the hot oven.
6. 6. Peel the onion.
7. 7. Peel the garlic.
8. 8. Peel the ginger.
9. 9. Dice the onion into small cubes.
10. 10. Dice the garlic into small cubes.
11. 11. Dice the ginger into small cubes.
12. 12. Put allspice berries into a mortar.
13. 13. Put mustard seeds into the mortar.
14. 14. Put cloves into the mortar.
15. 15. Put the chili peppers into the mortar.
16. 16. Add a pinch of salt to the mortar.
17. 17. Crush the spices and salt finely together.
18. 18. Cut the baked figs into small pieces.
19. 19. Put the fig pieces into a pot.
20. 20. Add the diced onion to the pot.
21. 21. Add the diced garlic to the pot.
22. 22. Add the diced ginger to the pot.
23. 23. Add the crushed spices to the pot.
24. 24. Pour the vinegar into the pot.
25. 25. Pour about 250 milliliters of water into the pot.
26. 26. Slowly bring the mixture to a boil.
27. 27. Let the mixture simmer gently uncovered over low heat.
28. 28. Simmer the chutney for about 30 minutes.
29. 29. Wait until the figs are soft.
30. 30. Fill the chutney into jars.
31. 31. Seal the jars tightly.
32. 32. Store the jars in a cool, dark place.

Nutrition per serving

• kcal: 114
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 21 g