🍽️ Spicy-Sweet Gooseberry Chutney

Name: Spicy-Sweet Gooseberry Chutney
Total time: 30 min
Yield: 4 servings
Ingredients: 2 onions; 600 g fresh gooseberries; 4 tbsp sugar; 2 tbsp mustard seeds; 150 ml dry white wine; 100 ml vegetable broth; salt; pepper (from the mill); vinegar (to taste)

172 kcal · 30 min · 4 servings

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Ingredients

2 onions
600 g fresh gooseberries
4 tbsp sugar
2 tbsp mustard seeds
150 ml dry white wine
100 ml vegetable broth
salt
pepper (from the mill)
vinegar (to taste)

Instructions

1. Peel the onions.
2. Cut the onions into fine cubes.
3. Wash the gooseberries thoroughly.
4. Remove hard stems or ends from the berries.
5. Put the sugar in a pot.
6. Let the sugar melt slowly and turn brown (caramelize).
7. Add the onion cubes to the pot.
8. Add the gooseberries to the pot.
9. Add the mustard seeds to the pot.
10. Stir the ingredients constantly.
11. Bring the mixture to a boil.
12. Deglaze the mixture with the white wine.
13. Add the broth.
14. Let the chutney simmer for about 20 minutes over medium heat.
15. Season the chutney with salt to taste.
16. Season the chutney with pepper to taste.
17. Season the chutney with vinegar to taste.
18. Serve the chutney together with a piece of cheese.

Nutrition per serving

kcal: 172
Protein: 2 g · Fett/Fat: 0 g · Carbs: 32 g