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🍽️ Sweet and Sour Chutney with Red Onions and Plum

163 kcal · 30 min · 4 servings

Ingredients

• 100 g plums (or red plums)
• 500 g red onions
• 2 tbsp sunflower oil
• 1 tbsp honey
• 250 ml dry red wine
• 75 ml white balsamic vinegar
• 1 tsp peppercorns
• 1 pinch clove powder
• 1 pinch allspice
• 1 tsp chopped oregano
• 2 bay leaves
• salt
• pepper (from the mill)

Instructions

1. 1. Thoroughly wash the plums under running water.
2. 2. Cut the plums in half and remove the stones.
3. 3. Cut the plum halves into small wedges.
4. 4. Peel the red onions.
5. 5. Cut the onions into very fine strips.
6. 6. Heat oil in a pan.
7. 7. Add the onion strips to the hot pan.
8. 8. Sauté the onions for 1 to 2 minutes until they become soft.
9. 9. Add the plums to the pan.
10. 10. Add the honey to the pan.
11. 11. Add the red wine to the pan.
12. 12. Add the vinegar to the pan.
13. 13. Add the peppercorns to the pan.
14. 14. Add the cloves to the pan.
15. 15. Add the allspice to the pan.
16. 16. Add the oregano to the pan.
17. 17. Add the bay leaf to the pan.
18. 18. Set the heat to low.
19. 19. Let the mixture simmer without a lid.
20. 20. Simmer the mixture for about 45 minutes.
21. 21. Stir the mixture occasionally to prevent burning.
22. 22. Add a little water if necessary.
23. 23. Continue simmering until the mixture reduces to a thick chutney.
24. 24. Season the chutney with salt.
25. 25. Season the chutney with pepper.
26. 26. Season the chutney with a little vinegar to taste.
27. 27. Fill the chutney into clean, prepared jars.
28. 28. Seal the jars tightly.
29. 29. Store the jars in a cool place.

Nutrition per serving

• kcal: 163
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 17 g