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🍽️ Sweet and Spicy Banana Chutney

1558 kcal · 30 min · 4 servings

Sweet and Spicy Banana Chutney Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the bananas.
  2. 2. Slice the bananas into thick rounds.
  3. 3. Peel the mangoes.
  4. 4. Remove the mango flesh from the pit.
  5. 5. Cut the mango flesh into small cubes.
  6. 6. Wash the chili pepper.
  7. 7. Cut the chili pepper in half lengthwise.
  8. 8. Remove the seeds from the chili pepper.
  9. 9. Finely chop the chili pepper flesh.
  10. 10. Peel the garlic.
  11. 11. Peel the ginger.
  12. 12. Chop the garlic finely.
  13. 13. Chop the ginger finely.
  14. 14. Place all prepared ingredients into a pot.
  15. 15. Add the vinegar to the pot.
  16. 16. Add the raisins to the pot.
  17. 17. Add the sugar to the pot.
  18. 18. Bring the mixture to a boil while stirring.
  19. 19. Let the chutney simmer for about 10 minutes, stirring occasionally.
  20. 20. Check if the chutney has thickened slightly.
  21. 21. Season the chutney with salt.
  22. 22. Season the chutney with curry powder.
  23. 23. Fill the chutney into a clean, prepared jar.

Nutrition per serving