🍽️ Crispy Churros with Chocolate Dip

Name: Crispy Churros with Chocolate Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g dark chocolate; 100 ml whipping cream; 1 tsp grated orange peel; 60 ml milk; 30 g butter; salt; 60 g flour; 2 eggs; fat (for frying); 4 tbsp fine sugar; 1 tsp cinnamon powder

317 kcal · 30 min · 4 servings

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Ingredients

100 g dark chocolate
100 ml whipping cream
1 tsp grated orange peel
60 ml milk
30 g butter
salt
60 g flour
2 eggs
fat (for frying)
4 tbsp fine sugar
1 tsp cinnamon powder

Instructions

1. Break the chocolate into small pieces and place them in a metal bowl.
2. Place the bowl over a pot of hot water, ensuring the bottom of the bowl does not touch the water.
3. Stir the chocolate slowly until it is completely melted.
4. Bring the cream to a boil in a small saucepan.
5. Pour the boiling cream immediately over the melted chocolate.
6. Whisk the mixture well until you have a smooth sauce.
7. Let the sauce cool down slightly.
8. Stir in the finely grated orange zest.
9. Put the milk, 60 milliliters of water, the butter, and a pinch of salt into a saucepan.
10. Bring the mixture to a boil on the stove.
11. Remove the pan from the heat.
12. Add the flour all at once.
13. Stir vigorously with a wooden spoon until no flour lumps remain.
14. Place the pan back on the stove.
15. Heat the dough while stirring constantly for about three minutes.
16. The dough is ready when it forms a solid ball that pulls away from the bottom of the pan.
17. Transfer the dough to a bowl.
18. Let the dough cool down briefly.
19. Beat the eggs into the dough one by one using an electric hand mixer.
20. Continue until you have a smooth mixture.
21. Pipe the dough into pieces about five centimeters long directly into the hot oil.
22. Cut the ends with scissors dipped in oil.
23. Fry the churros for three to four minutes.
24. Turn them once halfway through the cooking time.
25. The churros are done when they are golden brown.
26. Lift the finished churros out of the oil with a slotted spoon.
27. Let them drain on kitchen paper.
28. Mix the sugar and cinnamon in a shallow dish.
29. Toss the hot churros immediately in the cinnamon-sugar mixture.
30. Serve them right away with the chocolate sauce for dipping.

Nutrition per serving

kcal: 317
Protein: 6 g · Fett/Fat: 18 g · Carbs: 33 g