🍰 Swiss Aniseed Cookies

Name: Swiss Aniseed Cookies
Total time: 35 min
Yield: 4 servings
Ingredients: 2 Eggs; 250 g Powdered sugar; 1 tbsp Kirsch (or 1 tbsp water); 2 tbsp Anise seeds; 250 g Flour; Flour (for working); Baking paper (for the tray)

47 kcal · 35 min · 4 servings

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Ingredients

2 Eggs
250 g Powdered sugar
1 tbsp Kirsch (or 1 tbsp water)
2 tbsp Anise seeds
250 g Flour
Flour (for working)
Baking paper (for the tray)

Instructions

1. Beat the eggs, powdered sugar, and kirsch (cherry brandy) for five minutes until you have a firm, airy foam.
2. Gently fold the anise seeds and flour into the egg mixture.
3. Line your baking trays with baking paper.
4. Work the dough on a lightly floured surface into rolls with a diameter of about 1.5 centimeters.
5. Cut the rolls into 5-centimeter-long pieces.
6. Bend the dough pieces into an arch shape.
7. Cut into one side of the arch multiple times until you reach about halfway through the thickness.
8. Place the cookies on the prepared tray.
9. Cover the cookies with a cloth.
10. Let the cookies dry for 24 hours.
11. Preheat the oven.
12. Bake the cookies at 150 degrees (or 130 degrees with convection) for 20 minutes.
13. Store the cookies for about four weeks to allow them to develop their full flavor.

Nutrition per serving

kcal: 47
Protein: 1 g · Fett/Fat: 0 g · Carbs: 10 g