🍰 Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Shortcrust pastry (basic cookie dough recipe); 30 g Cocoa powder (4 tbsp); 2 tsp Gingerbread spice; 1 tsp Baking powder; 30 g Cocoa nibs (2 tbsp); 20 g Whipping cream (2 tbsp); 2 tbsp Powdered sugar from raw cane sugar

95 kcal · 30 min · 4 servings

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Ingredients

1 Shortcrust pastry (basic cookie dough recipe)
30 g Cocoa powder (4 tbsp)
2 tsp Gingerbread spice
1 tsp Baking powder
30 g Cocoa nibs (2 tbsp)
20 g Whipping cream (2 tbsp)
2 tbsp Powdered sugar from raw cane sugar

Instructions

1. Prepare the dough according to the base recipe for cookie dough. You can find the link to the base recipe here.
2. Mix cocoa, gingerbread spice, and baking powder. Knead this mixture along with the cocoa nibs and whipping cream into the shortcrust dough.
3. Shape the dough into walnut-sized balls, press them slightly flat, and roll one side in powdered sugar. Set aside the remaining powdered sugar. Place the cookies on a baking sheet lined with baking paper.
4. Bake the cookies in the preheated oven at 180 °C (convection 160 °C; gas: level 2–3) for 15 minutes. Remove them and let them cool.
5. Dust the cookies with the remaining powdered sugar before serving.

Nutrition per serving

kcal: 95
Protein: 2 g · Fett/Fat: 5 g · Carbs: 11 g