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🍽️ Crispy Dumplings for Chinese New Year

43 kcal · 30 min · 4 servings

Ingredients

• 1 tsp salt
• 300 g ground pork
• 100 g spring onions
• 1 tsp soy sauce
• 1 tbsp ginger (freshly grated)
• 2 tsp sesame oil
• 500 g flour
• oil (for frying)

Instructions

1. 1. Put the flour into a bowl.
2. 2. Pour about 150 milliliters of water into the bowl.
3. 3. Knead the ingredients into a smooth dough.
4. 4. Let the dough rest for 30 minutes.
5. 5. Finely chop the spring onions.
6. 6. Mix the onions with the minced meat.
7. 7. Add the ginger and the sesame oil to the mixture.
8. 8. Season the filling with salt.
9. 9. Divide the dough into four equal pieces.
10. 10. Roll each piece thinly into a rectangle.
11. 11. Cut the rectangle into squares with a side length of 7 centimeters.
12. 12. Place about one teaspoon of filling in the center of a dough square.
13. 13. Fold the dough over the filling to form a triangle.
14. 14. Press the edges firmly together so the pocket closes.
15. 15. Heat oil in a pan.
16. 16. Fry the dough pockets in batches in the hot oil.
17. 17. Fry them for 2 to 3 minutes.
18. 18. Remove the pockets from the oil when they are golden brown and crispy.

Nutrition per serving

• kcal: 43
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 5 g