🍽️ Chinese-style Fried Rice with Meat and Vegetables

Name: Chinese-style Fried Rice with Meat and Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g long-grain rice; salt; 500 g pork schnitzel; 3 red onions; 2 red bell peppers; 100 g snow peas; 1 piece ginger; 100 g mung bean sprouts; 4 tbsp oil; pepper; soy sauce

416 kcal · 30 min · 4 servings

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Ingredients

150 g long-grain rice
salt
500 g pork schnitzel
3 red onions
2 red bell peppers
100 g snow peas
1 piece ginger
100 g mung bean sprouts
4 tbsp oil
pepper
soy sauce

Instructions

1. Cook the rice in salted boiling water for 20 minutes. Drain the water and let the rice drip dry in a sieve. Wash the meat, pat it dry, and cut it into strips. Peel the onions and cut them into eighths.
2. Wash the bell peppers, remove the seeds and cut them into strips. Wash the snow peas and remove the ends. Peel the ginger and dice it finely. Rinse the sprouts under running water.
3. Heat the oil in a pan and brown the meat on all sides. Add the onions, peppers, and ginger and fry them as well. Cover the pan and let the vegetables cook for about 5 minutes.
4. Cover the pan and let the vegetables cook for another 5 minutes. Gently fold in the snow peas, sprouts, and rice. Fry everything for about 3 minutes more and season with pepper, soy sauce, and oyster sauce.

Nutrition per serving

kcal: 416
Protein: 35 g · Fett/Fat: 14 g · Carbs: 38 g