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🍽️ Quick Shrimp Soup with Glass Noodles

246 kcal · 30 min · 4 servings

Ingredients

• 300 g shrimp (frozen)
• 125 g glass noodles
• 50 g princess beans
• 1 tbsp oil
• 10 shiitake mushrooms (dried)
• 1 carrot
• 1 shallot
• 1 stalk lemongrass
• 1 chili pepper (fresh)
• 2 tbsp fish sauce
• 200 ml fish stock
• 400 ml vegetable broth
• 1 tbsp oyster sauce

Instructions

1. 1. Place the glass noodles in a large bowl and cover them with cold water.
2. 2. Place the mushrooms in a separate bowl and cover them with hot water.
3. 3. Peel the carrot and cut it into long, thin strips.
4. 4. Trim the beans.
5. 5. Peel the shallot and cut it into fine, diagonal rings.
6. 6. Heat some oil in a pan and sauté the prepared vegetables in it.
7. 7. Add the shrimp and sauté them briefly.
8. 8. Pour the fish stock over the vegetables in the pan.
9. 9. Add the vegetable broth.
10. 10. Add the lemongrass and chili to the soup.
11. 11. Let the soup simmer for about 5 minutes.
12. 12. Cut the shiitake mushrooms in half depending on their size.
13. 13. Add the mushrooms to the soup.
14. 14. Cook the soup for another 5 minutes.
15. 15. Season the soup with fish sauce and oyster sauce.
16. 16. Remove the glass noodles from the water.
17. 17. Cut the glass noodles into bite-sized pieces with scissors.
18. 18. Add the glass noodles to the soup.
19. 19. Bring the soup to a brief boil.
20. 20. Serve the soup hot.

Nutrition per serving

• kcal: 246
• Protein: 19 g · Fett/Fat: 4 g · Carbs: 32 g