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🍽️ Fresh Napa Cabbage Salad

127 kcal · 30 min · 4 servings

Ingredients

• 1 medium Napa cabbage
• 2 carrots
• 4 spring onions
• 2 tbsp balsamic vinegar
• 3 tbsp rapeseed oil
• 1 tsp honey
• 1 tsp mustard (hot)
• salt
• pepper

Instructions

1. 1. Wash the napa cabbage thoroughly, remove the hard bottom stem, and slice the leaves into very thin strips or grate them finely.
2. 2. Wash the carrots, dry them, peel them, and cut them into thin sticks or grate them finely as well.
3. 3. Wash the spring onions, trim off the dry ends, and slice them diagonally into thin rings.
4. 4. Combine everything in a large bowl. Whisk together balsamic vinegar, oil, honey, and mustard, then pour the dressing over the salad. Season with salt and pepper and serve immediately.

Nutrition per serving

• kcal: 127
• Protein: 3 g · Fett/Fat: 8 g · Carbs: 10 g