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🍽️ Crunchy Chinese Cabbage Salad with Pumpkin Seeds

200 kcal · 30 min · 4 servings

Ingredients

• 1 Napa cabbage
• 2 spring onions
• 100 g corn (from the can)
• 4 tbsp olive oil
• 4 tbsp white balsamic vinegar
• salt
• pepper (from the mill)
• 3 tomatoes
• 2 tbsp pumpkin seeds

Instructions

1. 1. Rinse the Chinese cabbage under running water.
2. 2. Remove the tough cores at the bottom of the cabbage.
3. 3. Slice the Chinese cabbage leaves into thin strips.
4. 4. Trim the ends of the spring onions.
5. 5. Wash the spring onions thoroughly.
6. 6. Cut the spring onions into small rings.
7. 7. Drain the canned corn in a sieve.
8. 8. Whisk the olive oil with salt and vinegar in a small bowl.
9. 9. Pour the dressing over the Chinese cabbage, corn, and spring onions.
10. 10. Toss all ingredients together well.
11. 11. Let the salad marinate for about 10 minutes.
12. 12. Rinse the tomatoes under running water.
13. 13. Slice the tomatoes into thin rounds.
14. 14. Gently fold the tomato slices into the finished salad.
15. 15. Divide the salad onto individual plates.
16. 16. Sprinkle the salad with pumpkin seeds before serving.

Nutrition per serving

• kcal: 200
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 10 g