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🍽️ Fiery Shrimp on Creamy Sweet Potato Puree

659 kcal · 30 min · 4 servings

Ingredients

• 400 g Shrimp (kitchen-ready)
• Lemons
• 1 tbsp Rosemary (chopped)
• 3 tbsp Olive oil
• 1 Clove of garlic
• 0.5 tsp Chili powder
• 400 g Sweet potatoes
• Salt
• 2 tbsp Whipping cream
• 1 tbsp Butter
• 2 tbsp Lime juice
• Pepper (from the mill)
• 1 Lime (in pieces)
• Basil (for garnish)

Instructions

1. 1. Rinse the shrimp under cold water.
2. 2. Gently pat the shrimp dry with a kitchen towel.
3. 3. Add the lemon juice, rosemary, and one tablespoon of oil to a bowl.
4. 4. Peel the garlic and press it into the marinade.
5. 5. Sprinkle the chili powder over the mixture.
6. 6. Mix the marinade thoroughly with the shrimp.
7. 7. Let the shrimp marinate for about one hour.
8. 8. Peel the sweet potatoes.
9. 9. Cut the sweet potatoes into small cubes.
10. 10. Boil the cubes in salted water for about eight minutes.
11. 11. Drain the sweet potatoes once they are tender.
12. 12. Mash the sweet potatoes with a potato masher.
13. 13. Stir the sour cream into the puree.
14. 14. Add the butter.
15. 15. Add the lime juice.
16. 16. Season the puree with salt and pepper.
17. 17. Keep the puree warm.
18. 18. Heat the remaining oil in a pan.
19. 19. Fry the shrimp for about two minutes on each side.
20. 20. Serve the shrimp on top of the sweet potato mash.
21. 21. Garnish the dish with lime wedges.
22. 22. Add fresh basil as decoration.

Nutrition per serving

• kcal: 659
• Protein: 41 g · Fett/Fat: 29 g · Carbs: 54 g