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🍽️ Chili-Quince Jam

410 kcal · 30 min · 4 servings

Chili-Quince Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the quinces thoroughly under running water.
  2. 2. Dry the fruits with a kitchen towel.
  3. 3. Cut the quinces in half.
  4. 4. Remove the core and the hard seeds.
  5. 5. Puree the fruit flesh until smooth.
  6. 6. Mix the puree with the lemon juice.
  7. 7. Put the fruit puree into a large cooking pot.
  8. 8. Add the jam sugar.
  9. 9. Stir the ingredients well together.
  10. 10. Cover the pot with a lid.
  11. 11. Let the mixture sit for at least one hour.
  12. 12. Rinse the chili peppers under cold water.
  13. 13. Slice the chili peppers into thin rings.
  14. 14. Add the chili rings to the quince mixture.
  15. 15. Place the pot on the stove.
  16. 16. Turn the heat to maximum.
  17. 17. Bring the jam to a boil while stirring constantly.
  18. 18. Let the jam bubble and cook for four minutes.
  19. 19. Continue stirring during the cooking time so nothing burns.
  20. 20. Remove the pot from the heat.
  21. 21. Rinse the jam jars with hot water.
  22. 22. Fill the hot jam into the jars.
  23. 23. Fill the jars to the very top.
  24. 24. Seal the jars immediately with screw-top lids.
  25. 25. Place the sealed jars upside down for a short time.
  26. 26. Turn the jars back over.
  27. 27. Let the jam cool down in the jars.

Nutrition per serving