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🍽️ Crunchy Chicory Salad with Sheep's Cheese and Pear

164 kcal · 30 min · 4 servings

Ingredients

• 2 spring onions
• 1 pear
• 4 chicory
• 100 g feta
• 2 tbsp white wine vinegar
• salt, pepper from the mill
• 1 pinch sugar
• 2 tbsp olive oil

Instructions

1. 1. Wash the spring onions thoroughly.
2. 2. Dry the spring onions with a kitchen towel.
3. 3. Slice the spring onions into fine rings.
4. 4. Wash the pear under running water.
5. 5. Cut the pear into four quarters.
6. 6. Remove the core from the pear quarters.
7. 7. Slice the pear quarters into thin wedges.
8. 8. Wash the chicory thoroughly.
9. 9. Halve the chicory lengthwise.
10. 10. Separate the leaves from the hard base.
11. 11. Cut the chicory leaves into bite-sized pieces.
12. 12. Cut the sheep's cheese into small cubes.
13. 13. Place all prepared ingredients into a large bowl.
14. 14. Toss the ingredients gently together.
15. 15. Portion the salad onto the plates.
16. 16. Whisk the vinegar with salt, pepper, and sugar.
17. 17. Stir the olive oil into the vinegar mixture.
18. 18. Pour the sauce over the plated salad.
19. 19. Serve the salad immediately.

Nutrition per serving

• kcal: 164
• Protein: 6 g · Fett/Fat: 11 g · Carbs: 10 g