🍽️ Chicory Orange Salad

Name: Chicory Orange Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 4 stalks chicory; 2 oranges; 150 g whipping cream; 2 tbsp crème fraîche; 1 tsp tomato paste; salt; pepper; 50 g walnuts; 2 sprigs mint

296 kcal · 30 min · 4 servings

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Ingredients

4 stalks chicory
2 oranges
150 g whipping cream
2 tbsp crème fraîche
1 tsp tomato paste
salt
pepper
50 g walnuts
2 sprigs mint

Instructions

1. Remove the hard core from the chicory in a wedge shape and carefully separate the individual leaves. Peel the oranges thickly and slice them, collecting the juice in a small bowl.
2. Arrange the orange slices in a shingled pattern on a plate and layer the chicory leaves on top.
3. Mix the sour cream with crème fraîche, tomato paste, the collected orange juice, salt, and pepper. Pour the sauce over the salad, garnish with mint leaves, and sprinkle with nuts.

Nutrition per serving

kcal: 296
Protein: 6 g · Fett/Fat: 24 g · Carbs: 14 g