🥗 Chicory Mandarin Salad with Walnuts

Name: Chicory Mandarin Salad with Walnuts
Total time: 30 min
Yield: 4 servings
Ingredients: 4 mandarins; 4 chicory; 2 tbsp white wine vinegar; 2 tsp honey; 3 tbsp olive oil; salt; pepper; 30 g walnut kernels (2 tbsp)

200 kcal · 30 min · 4 servings

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Ingredients

4 mandarins
4 chicory
2 tbsp white wine vinegar
2 tsp honey
3 tbsp olive oil
salt
pepper
30 g walnut kernels (2 tbsp)

Instructions

1. Peel the mandarins, cut them into quarters, and slice them into thin pieces. Clean the chicory, wash it, halve it, cut out the hard cores in a wedge shape, and slice the rest into thin strips.
2. Mix the chicory with the mandarin slices, vinegar, honey, and oil. Finally, season the mixture with salt and pepper.
3. Arrange the salad on plates. Roughly chop the walnuts and sprinkle them over the salad.

Nutrition per serving

kcal: 200
Protein: 3 g · Fett/Fat: 13 g · Carbs: 16 g