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🍽️ Spicy Chicken Wings with Yogurt Dip

1140 kcal · 30 min · 4 servings

Spicy Chicken Wings with Yogurt Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken wings under cold water.
  2. 2. Pat them completely dry with a kitchen towel.
  3. 3. Peel the garlic cloves.
  4. 4. Chop the garlic very finely.
  5. 5. Wash the chili peppers.
  6. 6. Remove the seeds from the chili peppers.
  7. 7. Chop the chili peppers finely as well.
  8. 8. Peel the piece of ginger.
  9. 9. Grate the ginger finely.
  10. 10. Put allspice, coriander, and pepper into a mortar.
  11. 11. Crush the spices finely.
  12. 12. Put the crushed spices into a bowl.
  13. 13. Add the chopped garlic.
  14. 14. Add the grated ginger.
  15. 15. Add the chopped chilies.
  16. 16. Add the lime juice.
  17. 17. Add the honey.
  18. 18. Add the olive oil.
  19. 19. Add the ketchup.
  20. 20. Stir everything together to form a marinade.
  21. 21. Toss the chicken wings in the marinade.
  22. 22. Make sure all wings are well coated.
  23. 23. Cover the bowl.
  24. 24. Place the bowl in the refrigerator.
  25. 25. Let the wings marinate overnight.
  26. 26. Take the wings out of the refrigerator.
  27. 27. Lightly salt the wings.
  28. 28. Place the wings on the grill.
  29. 29. Grill the wings for about 15 minutes.
  30. 30. Turn the wings occasionally while grilling.
  31. 31. Put mayonnaise and sour cream into a clean bowl.
  32. 32. Stir the mayonnaise and sour cream until smooth.
  33. 33. Peel the onion.
  34. 34. Dice the onion finely.
  35. 35. Take the cucumbers out of the package.
  36. 36. Dice the cucumbers finely.
  37. 37. Add 1 to 2 tablespoons of cucumber water.
  38. 38. Add the diced onion.
  39. 39. Mix everything with the cream mixture.
  40. 40. Season the dip sauce with salt.
  41. 41. Season the dip sauce with white pepper.
  42. 42. Serve the dip sauce together with the chicken wings.

Nutrition per serving