← All recipes

🍽️ Crispy Chicken Wings with Bread Snacks

540 kcal · 30 min · 4 servings

Ingredients

• 12 chicken wings
• 2 tbsp oil
• 2 tbsp ketchup
• 1 tsp mustard
• salt
• pepper
• 4 slices white bread
• 4 tbsp chopped peanuts
• 2 tbsp butter
• tomato paste (for decorating)

Instructions

1. 1. Rinse the chicken wings under running water.
2. 2. Pat the wings completely dry with a kitchen towel.
3. 3. Season the wings with salt and pepper.
4. 4. Mix ketchup, oil, and mustard in a small bowl.
5. 5. Brush the seasoned wings with the sauce.
6. 6. Cut shapes out of the bread slices.
7. 7. Mix the peanuts with the butter.
8. 8. Spread the peanut-butter mixture onto the bread figures.
9. 9. Preheat the oven to 220 degrees.
10. 10. Line a baking sheet with aluminum foil.
11. 11. Place the chicken wings on the tray.
12. 12. Bake the wings for 20 minutes on the middle rack.
13. 13. Place the bread snacks on the tray.
14. 14. Bake everything for another 5 minutes.
15. 15. Arrange the wings and bread on plates.
16. 16. Decorate the bread with strips of tomato paste.

Nutrition per serving

• kcal: 540
• Protein: 32 g · Fett/Fat: 36 g · Carbs: 28 g