🍽️ Cherrytomatoes and mini mozzarella in marinade

Name: Cherrytomatoes and mini mozzarella in marinade
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g mini mozzarella balls; 300 g cherry tomatoes; 0.5 bunch arugula (or basil, approx. 40 g); 200 ml olive oil (extra virgin); salt; pepper (from the mill)

545 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

200 g mini mozzarella balls
300 g cherry tomatoes
0.5 bunch arugula (or basil, approx. 40 g)
200 ml olive oil (extra virgin)
salt
pepper (from the mill)

Instructions

1. Place the mozzarella balls in a colander and let them drain. Wash the cherry tomatoes and pat them dry. Sort through the arugula, wash it, and shake it dry. Trim the stems slightly.
2. Distribute the mozzarella balls, tomatoes, and arugula among the 4 jars. Then fill with the oil. Leave the jars overnight in a cool place and consume within a maximum of 2 days. Season with salt and pepper only when serving.

Nutrition per serving

kcal: 545
Protein: 10 g · Fett/Fat: 56 g · Carbs: 3 g