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🍽️ Crispy Cheeseburgers with Golden French Fries

1113 kcal · 30 min · 4 servings

Ingredients

• 600 g beef mince
• 2 onions
• 0.5 bunch parsley
• 1 tbsp butter
• salt
• pepper
• oil (for frying)
• 4 lettuce leaves
• 2 tomatoes
• 4 slices processed cheese slices
• 1 ball mozzarella
• 4 hamburger buns (with sesame)
• 1 pack french fries (for baking)
• ketchup

Instructions

1. 1. Peel the onions and chop them very finely.
2. 2. Heat the butter in a pan.
3. 3. Sauté the onions in it until they are soft and translucent.
4. 4. Add the minced meat, salt, and pepper to the pan.
5. 5. Mix the ingredients well together.
6. 6. Finely chop the parsley.
7. 7. Stir the parsley into the meat.
8. 8. Shape the meat mixture into round patties.
9. 9. Make sure the patties are about 2 centimeters thick.
10. 10. Heat some fat in a heavy pan.
11. 11. Fry the burgers for 4 minutes on each side.
12. 12. Wash the lettuce thoroughly.
13. 13. Pat the lettuce dry with a kitchen towel.
14. 14. Wash the tomatoes.
15. 15. Slice the tomatoes into thin slices.
16. 16. Cut the buns horizontally.
17. 17. Place a lettuce leaf on the bottom bun half.
18. 18. Place the hot burger on top.
19. 19. Place a slice of cheese on the burger.
20. 20. Place the tomato slices on top.
21. 21. Place a slice of mozzarella on top.
22. 22. Place the top bun half on.
23. 23. Prepare the French fries according to the package instructions.
24. 24. Serve the French fries together with the cheeseburger.
25. 25. Serve ketchup for dipping.

Nutrition per serving

• kcal: 1113
• Protein: 55 g · Fett/Fat: 48 g · Carbs: 113 g