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🍽️ Creamy Mushroom Sauce with Pasta

841 kcal · 30 min · 4 servings

Ingredients

• 400 g Penne
• Salt
• 400 g Heavy cream
• 200 g Herb cream cheese
• 250 ml Vegetable broth
• 0.5 tsp Porcini powder
• 150 g Mushrooms
• 2 tbsp Butter
• Parsley (finely chopped)

Instructions

1. 1. Bring a large pot of water to a boil.
2. 2. Add salt and the pasta to the boiling water.
3. 3. Cook the pasta until al dente, as described on the package.
4. 4. Pour the cream and vegetable broth into a small pot.
5. 5. Simmer the mixture until it has reduced to one-third of its original volume.
6. 6. Rinse the mushrooms under running water.
7. 7. Slice the mushrooms into thin pieces.
8. 8. Mix the mushroom slices with the lemon juice.
9. 9. Heat butter in a frying pan over medium-high heat.
10. 10. Sauté the mushrooms briefly in the hot butter.
11. 11. Season the mushrooms with porcini powder, salt, and pepper.
12. 12. Stir the reduced cream-broth mixture into the mushrooms in the pan.
13. 13. Finely chop the parsley.
14. 14. Pour the sauce over the drained pasta.
15. 15. Sprinkle the dish with the chopped parsley.
16. 16. Serve the dish immediately.

Nutrition per serving

• kcal: 841
• Protein: 21 g · Fett/Fat: 51 g · Carbs: 75 g