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🍽️ Mushrooms with Vegetables in Cream Sauce

369 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the mushrooms thoroughly.
  2. 2. Slice the mushrooms into thick pieces.
  3. 3. Trim the ends of the spring onions.
  4. 4. Wash the spring onions.
  5. 5. Cut the spring onions diagonally into large chunks.
  6. 6. Heat the butter in a pan.
  7. 7. Add the mushroom slices to the pan.
  8. 8. Sauté the mushrooms until the released liquid has evaporated.
  9. 9. Add the spring onions to the pan.
  10. 10. Sauté the vegetables for another 4 minutes.
  11. 11. Peel the carrots.
  12. 12. Wash the carrots.
  13. 13. Cut the carrots diagonally into pieces.
  14. 14. Add the carrot pieces to the pan.
  15. 15. Sauté the carrots briefly.
  16. 16. Deglaze the vegetables with the cream.
  17. 17. Let the sauce simmer for 8 minutes.
  18. 18. Finely chop the parsley.
  19. 19. Finely chop the dill.
  20. 20. Season the sauce with salt.
  21. 21. Season the sauce with pepper.
  22. 22. Sprinkle the chopped herbs over the sauce.

Nutrition per serving