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🍽️ Quick Mushroom and Onion Skillet

114 kcal · 30 min · 4 servings

Ingredients

• 800 g fresh mushrooms
• 1 onion
• 2 garlic cloves
• 2 tbsp butter
• 50 ml dry white wine
• 100 ml vegetable broth

Instructions

1. 1. Wash the mushrooms and slice them into thin pieces.
2. 2. Peel the onion and garlic and chop both ingredients very finely.
3. 3. Heat the butter in a frying pan.
4. 4. Add the chopped onion and garlic to the pan and cook them until they are soft and see-through.
5. 5. Add the mushroom slices and fry them briefly together.
6. 6. Deglaze the vegetables with wine and broth.
7. 7. Let the mixture simmer over medium heat for 3 to 4 minutes.
8. 8. Season the dish with salt and pepper.
9. 9. Serve the vegetables immediately while warm.

Nutrition per serving

• kcal: 114
• Protein: 9 g · Fett/Fat: 7 g · Carbs: 3 g