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🍽️ Creamy Mushroom and Wild Garlic Sauce

237 kcal · 30 min · 4 servings

Ingredients

• 600 g mushrooms
• 1 bunch wild garlic
• 3 tbsp butter
• 150 ml vegetable broth (instant)
• 1 tbsp mustard
• 150 g whipping cream
• 3 tsp lemon juice
• salt
• pepper (from the mill)

Instructions

1. 1. Thoroughly wash the mushrooms.
2. 2. Slice the mushrooms thinly.
3. 3. Wash the wild garlic under running water.
4. 4. Dry the wild garlic thoroughly with a kitchen towel.
5. 5. Cut the wild garlic into thin strips.
6. 6. Melt the butter in a large pan.
7. 7. Fry the mushroom slices over high heat.
8. 8. Stir the mushrooms constantly.
9. 9. Cook the mushrooms for about 3 minutes.
10. 10. Fold the wild garlic strips into the mushrooms.
11. 11. Stir the broth into the pan.
12. 12. Add the mustard to the pan.
13. 13. Add the cream to the pan.
14. 14. Let the sauce reduce briefly.
15. 15. Add the lemon juice to the sauce.
16. 16. Season the sauce with salt.
17. 17. Season the sauce with pepper.
18. 18. Serve the sauce with, for example, mashed potatoes or bread dumplings.

Nutrition per serving

• kcal: 237
• Protein: 8 g · Fett/Fat: 22 g · Carbs: 3 g