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🍽️ Refreshing Lime Sorbet with Champagne, Coriander and Chili

62 kcal · 30 min · 4 servings

Ingredients

• 3 limes (juice)
• 2 tsp lime zest
• 500 ml champagne
• 1 tbsp coriander leaves
• coriander leaves
• 1 red chili pepper (sliced into rings)

Instructions

1. 1. Squeeze the limes to extract the juice.
2. 2. Finely grate the lime zest.
3. 3. Pick the fresh coriander leaves off the stems.
4. 4. Add the lime juice, zest, and coriander to a large bowl.
5. 5. Pour the champagne into the bowl.
6. 6. Stir the ingredients well together.
7. 7. Pour the mixture into a flat, freezer-safe container.
8. 8. Place the box in the freezer.
9. 9. Wait for 30 minutes.
10. 10. Scrape the frozen edges of the mixture with a spoon.
11. 11. Mix the scraped parts with the liquid center.
12. 12. Repeat the stirring every 30 minutes.
13. 13. Continue until the sorbet has a fine, grainy texture.
14. 14. Slice the chili into thin rings.
15. 15. Spoon the finished sorbet into chilled glasses.
16. 16. Garnish the surface with the chili rings.
17. 17. Place fresh coriander leaves on top.
18. 18. Serve the ice cream immediately.

Nutrition per serving

• kcal: 62
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 4 g