🥤 Chai Tea Cookies

Name: Chai Tea Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g almond flour; 100 g wheat flour Type 1050; 0.5 tsp cinnamon; 0.25 tsp ground fennel seeds; 1 pinch turmeric powder; 1 pinch clove powder; 1 pinch freshly grated nutmeg; 1 pinch ground cardamom; 1 pinch ginger powder; 1 pinch pepper; 1 pinch vanilla powder; 4 eggs; 110 g powdered sugar (from raw cane sugar)

29 kcal · 30 min · 4 servings

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Ingredients

100 g almond flour
100 g wheat flour Type 1050
0.5 tsp cinnamon
0.25 tsp ground fennel seeds
1 pinch turmeric powder
1 pinch clove powder
1 pinch freshly grated nutmeg
1 pinch ground cardamom
1 pinch ginger powder
1 pinch pepper
1 pinch vanilla powder
4 eggs
110 g powdered sugar (from raw cane sugar)

Instructions

1. Sift the almond flour and wheat flour into a bowl. Add the spices and mix well. Beat the eggs together with the powdered sugar for about five minutes until creamy. Gradually stir the flour mixture into the egg mixture until a thick dough forms.
2. Take small portions of the dough and shape them into small balls (about 1 cm in diameter) using moist hands. Place the balls on a baking sheet lined with baking paper and press them down slightly.
3. Bake the cookies in the preheated oven at 150 degrees (convection 130 degrees; gas: level 1–2) for 15 to 20 minutes. Remove the tray, lift the baking paper with the cookies off the tray, and let them cool.

Nutrition per serving

kcal: 29
Protein: 1 g · Fett/Fat: 0 g · Carbs: 5 g