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🍽️ Cevapcici with Rice

776 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 3 tbsp olive oil
• 300 g long-grain rice
• 400 g strained tomatoes
• 2 stalks parsley
• salt
• pepper
• 150 g frozen peas
• 1 garlic clove
• 600 g ground beef
• 2 shallots
• 1 tbsp sweet paprika powder
• 1 egg yolk

Instructions

1. 1. Peel the onion.
2. 2. Dice the onion into small cubes.
3. 3. Heat 1 tablespoon of oil in a pot.
4. 4. Sauté the onion cubes in the hot oil.
5. 5. Add the rice to the pot.
6. 6. Deglaze the mixture with 200 milliliters of water.
7. 7. Add pureed tomatoes.
8. 8. Bring the liquid to a boil.
9. 9. Reduce the heat to low.
10. 10. Cover the pot with a lid.
11. 11. Let the rice cook for about 25 minutes.
12. 12. Wash the parsley under running water.
13. 13. Shake the parsley dry.
14. 14. Pluck the parsley leaves from the stems.
15. 15. Stir the parsley leaves into the rice.
16. 16. Season the dish with salt.
17. 17. Season the dish with pepper.
18. 18. Mix the peas into the rice.
19. 19. Cover the pot again.
20. 20. Let the dish sit for another 10 minutes.
21. 21. Peel the garlic.
22. 22. Press the garlic with a garlic press directly onto the minced meat.
23. 23. Peel the shallots.
24. 24. Dice the shallots finely.
25. 25. Add salt to the minced meat.
26. 26. Add paprika powder to the minced meat.
27. 27. Add the egg yolk to the minced meat.
28. 28. Knead all the cevapcici ingredients together thoroughly.
29. 29. Form thumb-sized rolls from the meat mixture.
30. 30. Heat 2 tablespoons of oil in a pan.
31. 31. Fry the cevapcici slowly in the oil.
32. 32. Fry the cevapcici until golden brown on all sides.
33. 33. Plate the finished cevapcici.
34. 34. Serve the cevapcici together with the rice.

Nutrition per serving

• kcal: 776
• Protein: 45 g · Fett/Fat: 31 g · Carbs: 78 g